About The New York Butcher Shoppe

The D'Elia family established the New York Butcher Shoppe in 1999 on Ben Sawyer Boulevard in Mount Pleasant, South Carolina. Bill D'Elia is originally from Brooklyn, NY where he began learning the butcher trade at age eleven. His career has been in the grocery industry since 1970, primarily in butcher and meat areas. The store in Mount Pleasant quickly grew in popularity, and the concept began franchising in October of 2003.

The NYB concept is founded on the principles of outstanding customer service and the highest quality product, in a clean and inviting atmosphere. Our line of hand cut steaks using Premium Angus Beef, prepared entrées, side dishes, salads and dips are always fresh and fill a unique shopping niche for our customers. We also offer fresh sausages, frozen pastas, vegetables, hard-to-find grocery items, and a top selection of fine wines and cheeses.

In 2006 the Franchisor arm of the business was purchased by Butcher Shoppes International, LLC and has continued to grow. The principal owners of BSI, LLC are Jim Tindal and Todd Prochaska who have been Franchisees of The New York Butcher Shoppe since 2004. They are hands-on operators who are growing the franchise system while continuing to operate their own stores.